With federal guidelines in place that allow for the phased reopening of businesses, people are ready to put stay-at-home directives behind them and travel again.
To help reduce fears to hospitality staff and the traveling public they will need assurances that hospitality environments are clean.
We’ve compiled the ultimate checklist that draws upon official federal guidance and suggestions from industry leaders to help you prioritize efforts to reduce infections and increase guest traffic.
This comprehensive checklist covers:
Implementing Clear Communication Policies
- Identifying which state or local authorities are in charge of reopening, including timelines and precautions
- Working with suppliers to determine the availability of critical cleaning supplies
- Creating staff procedures for social distancing, sick day policies and the importance of a cleanliness manager
Developing An Intensive Cleaning Plan
- CDC guidelines and exceptions for cleaning requirements
- Consistently scheduled carpet cleaning
- Reducing in-person contact in dining facilities
Building Updates To Support Safe Environments
- Where to add sanitation and disinfecting stations
- Checking HVAC filters consistently and setting replacement schedules
- Modifying common areas to ensure social distancing
Long-Term Cleaning Plans
- Adding touchless solutions where possible
- Utilizing technology to improve cleaning processes
- Adding certifications that confirm cleanliness for employees
To download your copy of this comprehensive checklist, simply complete the form.